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Red Wine by Oxford Landing from South Australia, Australia. Oxford Landing Shiraz 2005 is deep purple red in colour with hints of ruby. Lifted notes of red berry fruits and plums on the nose with hints of white pepper and anise. Layers of raspberry and cherry fruit lead to a generous mid -palate. Soft tannins complement the length of fruit flavour and the mid palate fruit sweetness.

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Red Wine by Protocolo from Spain. Made from 100% Tempranillo, the 2004 Protocolo Tinto, from relatively high elevation (2,700 feet) vineyards planted on both limestone and clay, reminds me of a tasty, straightforward French Cotes du Rhone. Notions of roasted herbs, pepper, and black cherries jump from the glass of this medium-bodied, straightforward, satisfying, well-made, dry red. Enjoy it over the next 1-2 years. - The Wine Advocate

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Red Wine by Bodegas Castano from Spain. Excellent example of the Monastrell grape in its early years. Intense aromas of black fruit (plums) and less ripe red fruit (cranberries, mulberries, redcurrants, blackcurrants). On the palate it is fruity and fresh, and alive with tannins which leaves a pleasant aftertaste. The 2005 Monastrell is an insane value produced from three vineyard sites ranging in age from 40-60 years. Opaque purple-colored, it gives up fragrant aromas of blue fruits, plums, and prunes. Ripe, layered, and full-flavored, this hedonistic effort can be enjoyed now but will surely evolve for 2-3 years. Match it with beef and lamb. -The Wine Advocate

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Red Wine by Louis Bernard from Rhone, France - Rhone. Varietals: Grenache, Syrah and Carignan Visual aspect: Light garnet Nose: Intense cherry and red berries Palate: Fruity, medium-bodied with round soft tannins Food pairings: White meats...

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Red Wine by Santa Rita from Chile, South America. Spends an average of eight months in small French and American oak barrels, resulting in an exceptionally round, mouth-filling wine. Ripe cherry and currant flavors, with a velvety finish. 100% Cabernet Sauvignon. Surprisingly powerful and rich in fruit for its price, this offers black currant and cassis over youthfully rustic tannins. Give it some pork. -Wines & Spirits Value Picks

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Red Wine by Borsao from Spain. Cherry, earth, and orange skin aromatics - great texture and ripeness. Lingers enticingly with a hint of mocha on the finish.

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