Gifts for Wine Lovers

Red Wine by Clos de la Roilette from Beaujolais, France - regions. Rich and full, this Fleurie is a shining example of how good Beaujolais can be! It ages gracefully and takes on the aromatic character of Pinot Noir. Coudert's Fleurie, often better known...

Red Wine by Joseph Drouhin from Beaujolais, France - regions. On the top of a little hill and in the middle of the vines, one can still admire the moulin ? vent (wind mill) that gave its name to the area. The mill is now 300 years old, but the vines have...

Red Wine by Joseph Drouhin from Beaujolais, France - regions. The wine is deep ruby in color, while the bouquet reveals aromas of violet, lilac and sometimes wild blackberry. The tannins are supple and the flavors are long lasting on the palate. Versatile...

Red Wine by Duboeuf from Beaujolais, France - regions. This Fleurie has a deep garnet color and offers a complex, intense nose, with a delightful harmony and balance between floral (iris, peony) and red and dark berry aromas. Smooth and clean on...

Red Wine by Duboeuf from Beaujolais, France - regions. An intense crimson color. A fine expression of this lovely 'Capitans' terroir, with highly complex aromas on the nose and palate - hints of flowers (peony), roasting, mocha and vanilla, fruit...

Red Wine by Duboeuf from Beaujolais, France - regions. The wine, distinguished and supple, with the fragrance of violets has all the features of a Fleurie. Pairs well with grilled andouillette (a great regional classic), chicken, and roast leg of...

Red Wine by Duboeuf from Beaujolais, France - regions. Pair with coq au vin, red meats, grilled or oven-roasted wild boar and distinctive cheeses. Serve slightly cool. 100% Gamay

Red Wine by Joseph Drouhin from Beaujolais, France - regions. The wine is deep ruby in color, while the bouquet reveals aromas of violet, lilac and sometimes wild blackberry. The tannins are supple and the flavors are long lasting on the palate. Versatile with all kinds of food, especially simple and flavorful dishes such as hors-d'oeuvres, charcuterie and white meats. Serve slightly cool.

Red Wine by Chateau de Pierreux from Beaujolais, France - regions. Environmentally friendly growing techniques are used and the soil is turned so as to minimize the use of herbicides. (De-earthing, scraping, use of grape hoe). Horses are used to work the narrowest...

Red Wine by Dom. des Terres Dorees from Beaujolais, France - regions. This wine is produced from Jean-Paul's oldest vines, which have fewer, smaller grapes with a more concentrated flavor. He is able to harvest the grapes later because there is far less risk of rot, owing to the small bunches. The grapes are very ripe and have a high natural sugar level. The wine is vinified in traditional Burgundy methods. Ancien is a deeply colored wine with a bouquet of red fruit and very soft tannins. It can be drunk relatively young but is probably best at 2 to 3 years old. This is a wine well balanced with natural sugar and acidity.

Red Wine by Duboeuf from Beaujolais, France - regions. Intense color, varying between deep garnet and dark ruby. This Moulin-a-Vent is suggestive of both flowers and fruit, particularly violets and cherries. Well-structured with moderate tannins...

Red Wine by Duboeuf from Beaujolais, France - regions. Intense color, varying between deep garnet and dark ruby. This Moulin-a-Vent is suggestive of both flowers and fruit, particularly violets and cherries. Well-structured with moderate tannins...