Gifts for Wine Lovers

Red Wine by Penfolds from Barossa Valley, Australia. Grange is arguably Australia's most famous wine and is officially listed as a Heritage Icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly...

Red Wine by Clarendon Hills from McLaren Vale, Australia. This is Clarendon Hills' flagship wine. It is a member of Clarendon Hills' 'Grand Cru' classification. Every year, the Astralis vineyard produces the most beautiful wine in our cellar. Despite...

Red Wine by Mollydooker from McLaren Vale, Australia. Hand selected as Mollydooker's best parcel of Shiraz this year, this wine is an enchanting experience as it displays a pure expression of all the flavors and nuances you would look for in a...

Red Wine by Clarendon Hills from McLaren Vale, Australia. The 2005 Piggott Range Syrah highlights the quality of the fruit that is produced from forty-one year old vines, planted on rocky shale/slate soils. Dark, inky black in color. Possessing enormous...

Red Wine by Jim Barry from Clare Valley, Australia. A rollercoaster ride of opulent fruit and aristocratic elegance. A massive attack of fruit; Boysenberry, Blueberries, Plum. Interwoven complexity; Menthol, Spearmint, Rose, Lavender, Spice....

Red Wine by Guigal from Cote Rotie, France - Rhone. The beautiful 2004 Cote Rotie Chateau d'Ampuis is one of the finest wines from this challenging vintage. The acidity is there, but there is no evidence of dilution. A dense ruby/purple color...

Red Wine by Agharta from North Coast, California. Evolved aromas of roasted earth, dried leather and meat jus immediately emerge from the surface of this opaque liquid. Eventually fruit aromas respond to your coaxing and tiny currants, the...

Red Wine by Penfolds from Barossa Valley, Australia. Color: Deep, dark magenta. Nose: Dark spices and saturated fresh regional Shiraz fruits - tell-tale wafts of blueberry, blackberry, liquorice and black olive. Secondary notes of rosemary...

Red Wine by Henschke from Barossa Valley, Australia. Deep crimson in color with a purple hue. Powerful, ripe aromas of blackberry and plum with complexing hints of star anise, ferns, eucalyptus and dark chocolate. The palate is an intense and...

Red Wine by Clarendon Hills from McLaren Vale, Australia. Perfume with a waxy, rounded component typecasts this vineyard. The aroma elevation in the glass is distinctly lower than its Grand Cru siblings. Recessed intensity and mid-palate positioning...

Red Wine by Giaconda from Victoria, Australia. Wildly exotic nose of brambles, graphite, bacon and charcuterie. So much is happening now with this wine, spicy, earthy with a touch of anise. Incredibly powerful but still retaining a wonderful...

Red Wine by Yalumba from Barossa Valley, Australia. Yalumba The Octavius has established a reputation as one of Australia's icon Shiraz wines, an amazing feat considering the first release was the 1990 vintage. In addition to being sourced from a number of very old vineyards in the Barossa, The Octavius is matured in American oak octaves of 90 liters capacity. It is the only red wine in the world that is matured in such small barrels. The secret of the wine not becoming overpowered by the oak lies in the wood which is seasoned at Yalumba's own on-site cooperage for eight years before the octaves are crafted. Yalumba The Octavius 2003 is very dark, impenetrable, deep black purple red in colour. A fine nose of ripe dark fruits, plums, prunes and licorice exudes scents of violets, dark chocolate and espresso. A smooth, silky textured palate seamlessly integrates inky black berry flavours. Beautifully refined with supple tannins, this is a wine of outstanding poise, elegance and length.