Gifts for Wine Lovers

White Wine by Bouchard Pere & Fils from Burgundy, France - regions. The bouquet is distinguished with scents of flowers and tropical fruit. Complex and rich, without heaviness, this wine is a model of elegance and refinement. Very good ageing potential.

White Wine by Joseph Drouhin from Burgundy, France - regions. This world-famous estate belongs to one of the oldest and most aristocratic French families: the Marquis de Laguiche. Out of the 14 different owners, the Marquis de Laguiche family is proprietaire...

White Wine by Domaine de la Vougeraie from Burgundy, France - regions. The Vougeot appellation covers 168 acres, 126 of which are taken up by the Clos de Vougeot. The Clos Blanc de Vougeot is just in front of the Chateau, below the western half of the Clos de Vougeot's...

White Wine by Joseph Drouhin from Burgundy, France - regions. Meursault, as a wine village, goes back to Gallo-Roman times. The origin of the name Meursault itself is somewhat controversial. Some people believe it is derived from the Latin Muris Saltus...

White Wine by Domaine de la Vougeraie from Burgundy, France - regions. The Vougeot appellation covers 168 acres, 126 of which are taken up by the Clos de Vougeot. The Clos Blanc de Vougeot is just in front of the Chateau, below the western half of the Clos de Vougeot's...

White Wine by Joseph Drouhin from Burgundy, France - regions. Admirably situated on a hill between Pommard and Beaune, with a direct southern exposure, Clos des Mouches is one of the most famous Premier Cru vineyards of Beaune. The name Clos des Mouches...

White Wine by Leeuwin Estate from Margaret River, Australia. The colour is brilliant and youthful green straw. The nose shows the influence of the coolest growing season experienced in Margaret River with the usually dominate ripe stone fruit taking...

White Wine by William Fevre from Burgundy, France - regions. Pale, green-tinged color. Highly nuanced, brisk aromas of powdered stone, lime blossom, grapefruit and quinine. Silky on entry, then suave and vibrant in the middle, with a strong minerally...

White Wine by William Fevre from Burgundy, France - regions. Often seen as the easiest of the grand crus because of its richness, this shows more power due to the vintage. There is now tightness to the ripe structure, with white currant, pear skin and spice flavors. Finishes with sweet acidity. -Wine Enthusiast Lemon peel, anise, menthol and a whiff of spice on the nose. Densely packed and penetrating, with rather austere flavors of crushed stone and lemon. A very elegant grand cru offering lovely ripeness of fruit and a distinctly lacy texture. -International Wine Cellar 92-94

White Wine by William Fevre from Burgundy, France - regions. Using the old name for Bourgros, this is from the steepest portion of the Bourgros vineyard. The pure chalk soil gives it pronouned minerality, and it shows firm structure, with green apples, toast and a ver firm, tight character. This wine fefinitely needs to age; give it 5-8 years. -Wine Enthusiast Pale, green-tinged color. High-pitched nose dominated by minerals and lime. Classic gripping Chablis grand cru, with lemon, mineral and crushed stone flavors given shape and vibrancy by brisk acids. Offers an uncanny combination of seamless texture and tensile strength. Finishes with superb lingering sweetness and terrific snap. Like the Bougros, this was still on its fine lees, in cuve. Great potential here. -International Wine Cellar 93-95

White Wine by Leeuwin Estate from Margaret River, Australia. The complex nose is typical Leeuwin, with lifted aromas of dried pear and ripe peach accompanied by hints of cashews and integrated French oak. This finely balanced bouquet is the result of...

White Wine by Hanzell from Sonoma County, California. The attractive, high-toned aromas are of citrus blossoms, pear, green apple, vanilla, lemon oil, anise, clove, graphite, and clean mineral. A bit tightly wound initially, the mouth-watering...