Gifts for Wine Lovers

White Wine by St. Supery from Napa Valley, California. The Muscat Canelli grapes for this wine were harvested at night and in the cool early morning hours of September to maintain the delicate fruit flavors. Upon arrival at the winery, the grapes were crushed and pressed into chilled tanks for settling. The clean juice was racked and fermentation was initiated in temperature-controlled storage. A long, cool fermentation allowed for excellent flavor retention. After final blending, the wine was stabilized and prepared for bottling. The 2006 Muscato is like a breath of summer in a glass. There is a wonderful aroma of white peach, apricot pear and slight floral finish. The wine is light and delicate yet full of intense flavors of sweet ripe pear and apricots. This is a perfect aperitif for an afternoon gathering.

White Wine by Bodegas Botani from Spain. 100% Muscat Alexandria Pale straw color. Fresh, fragrant and mature, brimming with the aroma of Muscat grape, apple, mandarin orange and a pinch of wilted flowers. On the palate it is fruity...

White Wine by Torres from Spain. Orange blossom and tangerine aromas and flavors mix with a hint of spice and vanilla in this juicy white. Lightly bitter note on the finish. 85% Moscatel, 15% Gewurztraminer Sublime with...

White Wine by Bartenura from Italian, Italy. This wine is on the sweet side, with fruit flavors kept alive by the decent acidity. The palate bubbles and tingles and maintains its balance. It is best served with fish, salads, cheeses, chicken and desserts.

1 cent shipping through June 15th. Details at wine.comWhite Wine by Bartenura from Italian, Italy. Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish. Best Served With: Hors D'oeuvres or sipping at poolside ice cold and perfect with dessert or fresh fruit.

White Wine by Torres from Spain. In the mountainous area of the Upper Penedes the more delicate and aromatic white grape varieties are grown. Moscatel and Gewurtztraminer form the basis for Vi\\xF1a Esmeralda, an exceptionally delicate and strikingly fragrant wine. A voluptuous, exotically perfumed nose, with deliciously well-defined primary aromas (some floral notes, roses, lilies...), complemented by secondary aromas derived from the wine's controlled fermentation. Silky and sappy on the palate. Excellent with shellfish (a sublime match for an avocado and shellfish salad, for instance), as well as with fish, fresh melon with cured Spanish ham, pates, poultry or pork in a sweet and sour sauce.